This carrot soup is creamy, satisfying and flavorful — and takes about 30 minutes from start to finish.
» Vegan split pea soup
» Your go-to menu
» Taming collard greens monsters
» 6 essentials to make you a better cook
» Meals that work
» Tricks for cooking chili
» Dressed-up oatmeal
» The sunny side of winter
» Lettuce stir-fry
» Hearty stew delivered in faux version
» Cumin seed roasted cauliflower
» Meet the new chicken
» Snacktime treat: PB&J cookies
» Going healthy? Get bold
» Stuffed pasta primer
» Roasted duck legs
» Classic beef stew
» Spicy beef tenderloin
» Welcome 2012 with gumbo
» Crackerjack bites
» Sizzling holiday kickoff
» Time for tender lovin'
» Happy Noodle Year!
» Sweet potato rolls
» Christmas food traditions
» Toast your own
» The art of holiday pancakes
» Tips for baking great cookies
» Chocolate peanut butter bites
» Bittersweet chocolate souffle
» A Christmas tradition demystified
» Turkey with pearraisin-ginger sauce
» Is pizza a vegetable?
» Soup to the rescue
» Pumpkin chocolate bread
» A spicy solution for leftovers
» Old-fashioned pecan pie
» Pumpkin passion can't be squashed
» Platter up! Cheese makes for easy entertaining
» Entertaining: What would Jackie say?
» Pasta chock-full of vegetables
» The skinny on fats
» Against the grain
» A healthier chocolate chip cookie? Absolutely.
» Plunge into plum pandowdy
» Classic meltdown
» Desserts that go crunch
» Tasting the wild
» Tiny seeds bursting with nutrition
» Roasted jalapeno, lime hummus
» Warm chickpea salad with cumin, garlic
» Cookbooks: Use them or lose them
» Get bold with beer
» Sweet, savory in one snack
» A boost for PB&J lovers
» Not your ordinary whitefish
» Not like mama used to make
» Plant-based eating
» Pounding out a solution
» Fresh figs
» A dish flavored with memories
» Thai mango with sticky rice
» A bounty of ideas
» Spanish potato tortilla
» Savory ratatouille
» Put season's veggies to work
» Savory vegetable pie delivers
» Devil in disguise
» Grilled bread salad
» Homemade vinegars
» Banish munchies healthfully
» Hail to the queen
» Late-night spaghetti
» Artichokes take center stage
» Stress-free date night menu
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I often have trouble trying to reinvent chicken. It's particularly difficult with limited time and a 5-year-old with a picky palate. So...
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Words come in handy so often, we've decided to stock up. At breakfast, we click the vocabulary app. At dinner, we hand out points for usage....
We're having a fish taco moment. Fish tacos began life as after-work sustenance for fishermen in Ensenada, Mexico, became cool as the...
Crispy-crunchy gets our vote every time. The combo beats out all other textures (yes, even rich and creamy). Perhaps that's why we can't...
At a recent dinner, my culinary guru/friend Jolene Worthington served guests a delicious, perfectly glazed, broiled salmon steak atop...
For many young people, especially bachelors and college students, learning to cook can be an intimidating challenge. This daring journey...
Chicken breasts cooked in a spicy tomato sauce is an easy recipe that you can assemble in 5 minutes. Buying roasted or rotisserie chicken...
If you wonder why vegan recipes use such weird, "health food" ingredients, it's not to annoy you.
Oscar Gonzales — the best chef who ever worked at my restaurant — had hands so big we named him Wheat Meat Mitts because of...
Greek salad means different things to different people. Here in the States it can include bell peppers, radishes, anchovies, chili peppers,...
Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she'...
The piquant, peppery flavor and crunchy texture of radishes make them a popular addition to fresh salads, but these root vegetables in the...
As a general rule, I love anything Spanish. But I've never understood the appeal of gazpacho, which usually tastes to me like thin, cold...
We've all been there. You're in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering,...
Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs...
Trudging along the concourse, en route from Gate Here to Gate There, I was struck by a vision. It's not unprecedented. Some people routinely...
Panini, those perfectly grilled Italian sandwiches, make a great simple supper. And you don't need a panini press to make them.
